The Kitchen Triangle
The kitchen triangle suggests a total combined distance between the stove, sink, and refrigerator ranging from 9 feet (2.7m) to 26 feet (8.0m).
A well-planned kitchen simplifies cooking by minimizing unnecessary steps and organizing things efficiently. When we cook, we typically store, wash, and cook, and the kitchen triangle addresses these three fundamental tasks. However, in today’s context, isn’t cooking more complex than these three basic steps? With advancements in technology and cooking evolving beyond simple meal preparation, the kitchen triangle concept may seem a bit outdated.
While cooking, you might notice that you use several workspaces, and the triangle concept may not be suitable for your cooking style.
Don’t get me wrong, I still think the kitchen triangle works for kitchen design, but maybe it is best suited for small spaces. The bigger your space, the more flexibility you have to move around, and the opportunity to be more creative in the space is much wider.
To conclude, do we have to design with the kitchen triangle in mind exclusively? The short answer is no. Consider the advantages and disadvantages of the traditional approach, but don’t let it limit you. Evaluate the space you’re working in, analyze how people move between each zone, and choose what aligns with your requirements.
